Mustard Powder

Mustard Powder (Rai Powder)

Mustard Powder, also known as Rai Powder, is made from finely ground mustard seeds. It is a pungent, aromatic spice widely used in Indian and global cuisines for pickles, curries, sauces, and marinades. Beyond flavor, mustard powder is valued in Ayurveda for its digestive, anti-inflammatory, and wellness properties.

Key Benefits:

• 🍲 Flavor & Aroma – Adds a sharp, tangy flavor to curries, pickles, sauces, and spice blends.
• 🌿 Digestive Support – Traditionally used to improve digestion and stimulate appetite.
• 🛡️ Rich in Nutrients – Contains antioxidants, vitamins, and essential oils.
• 🌱 Versatile Use – Ideal for cooking, tempering, pickling, and herbal formulations.

Usage:

• Mix into curries, soups, sauces, or pickles for flavor.
• Combine with water or oil to make a paste for marinades and spice blends.
• Use in herbal remedies for digestion and wellness.

⚠️ Caution:

• Consume in moderation; excess may cause stomach irritation.
• People allergic to mustard should avoid use.
• Pregnant and breastfeeding women should consult a doctor before medicinal use.

Enhance your dishes with the bold taste of Mustard Powder (Rai Powder) – a spice that blends flavor with health.