Mace powder

Mace Powder (Javitri Powder)

Mace Powder, also known as Javitri Powder, is made from the dried aril of nutmeg seeds. It has a warm, aromatic, and slightly sweet flavor, making it a versatile spice in Indian and international cuisines. Apart from enhancing taste, mace is valued in Ayurveda for its digestive, antioxidant, and wellness properties.

Key Benefits:

• 🍲 Flavor Enhancer – Adds aroma and warmth to curries, desserts, sauces, and baked goods.
• 🌿 Digestive Support – Traditionally used to aid digestion and reduce bloating.
• 🛡️ Rich in Nutrients – Contains antioxidants and essential oils.
• 🌱 Ayurvedic Use – Used in spice blends, herbal formulations, and wellness recipes.

Usage:

• Add a pinch to curries, desserts, beverages, and baked recipes.
• Mix into spice blends, masalas, and sauces for flavor and aroma.
• Can be used in herbal teas or Ayurvedic remedies.

⚠️ Caution:

• Consume in moderation; excessive intake may cause digestive discomfort.
• People allergic to nutmeg or mace should avoid use.
• Pregnant and breastfeeding women should consult a doctor before medicinal use.

Bring home the rich aroma of Mace Powder (Javitri Powder) – a versatile spice for taste and wellness.