Kasuri Methi (Dried Fenugreek Leaves)

Kasuri Methi (Dried Fenugreek Leaves)

Kasuri Methi, also known as Dried Fenugreek Leaves, is an aromatic herb widely used in Indian cuisine for its distinctive flavor and aroma. Naturally sun-dried, these leaves retain their nutrients and fragrance, adding a unique taste to curries, dals, parathas, and snacks. Beyond culinary use, kasuri methi is valued in Ayurveda for its digestive and wellness benefits.

Key Benefits:

• 🍲 Flavor Enhancer – Adds a rich, earthy aroma to curries, parathas, dals, and snacks.
• 🌿 Digestive Support – Traditionally used to improve digestion and reduce acidity.
• 🛡️ Nutrient-Rich – Contains vitamins, minerals, and antioxidants.
• 🌱 Versatile Use – Ideal for tempering, flavoring, and herbal remedies.

Usage:

• Sprinkle over curries, dals, and vegetable dishes before serving.
• Mix into paratha dough, pakoras, or snacks for added flavor.
• Can be used in herbal teas or Ayurvedic formulations.

⚠️ Caution:

• Consume in moderation; excessive intake may upset the stomach.
• People allergic to fenugreek should avoid use.
• Pregnant and breastfeeding women should consult a doctor before medicinal use.

Bring home the authentic taste of Kasuri Methi – a flavorful herb that blends aroma, taste, and wellness.