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Kalmegh Whole (also known as Andrographis paniculata or Chirayta) is sourced directly from the high-quality herbal belts of Madhya Pradesh, known for cultivating potent Ayurvedic botanicals. These dried Kalmegh stems and leaves are naturally sun-dried, preserving their bitterness – a sign of their powerful therapeutic strength.
Often referred to as the “King of Bitters,” Kalmegh has been widely used in Ayurveda, Siddha, and Unani systems of medicine for centuries due to its potent anti-inflammatory, antiviral, and immunomodulatory properties.
Key Benefits & Traditional Uses:
Why Choose Our MP-Grade Kalmegh?
How to Use:
Boil 2–3 grams in water to prepare a herbal decoction or kadha. Can also be crushed and used in DIY immunity blends or made into powder for capsule filling.
Hello! Need help? Don’t worry, We got you. Tell me what’s up, and I’ll be happy to assist 💁