Curry Leaves Dry Powder

Curry Leaves Dry Powder (Kadi Patta Powder)

Curry Leaves Dry Powder, also known as Kadi Patta Powder, is made by finely grinding dried curry leaves while preserving their natural aroma and nutrients. This convenient powder is perfect for adding authentic flavor to curries, rice dishes, soups, and spice blends, while also offering the traditional digestive and wellness benefits of curry leaves.

Key Benefits:

• 🍲 Authentic Flavor & Aroma – Enhances curries, dals, soups, and spice mixes.
• 🌿 Digestive Support – Traditionally used to improve digestion and reduce acidity.
• 🛡️ Nutrient-Rich – Contains vitamins A, B, C, iron, calcium, and antioxidants.
• 💇 Hair & Skin Wellness – Known to promote hair health and support skin vitality.

Usage:

• Add directly to curries, rice, or soups for flavor.
• Mix into spice blends, chutneys, or masalas.
• Can be used in herbal teas or Ayurvedic formulations.

⚠️ Caution:

• Consume in moderation; excessive intake may cause stomach discomfort.
• Not suitable for individuals allergic to curry leaves.
• Pregnant and breastfeeding women should consult a doctor before medicinal use.

Bring home Curry Leaves Dry Powder (Kadi Patta Powder) – a convenient way to enjoy authentic taste and wellness benefits.