Chili Whole

Chili Whole (Dry Red Chili)

Whole Dry Red Chilies are a staple spice in Indian and global kitchens, known for their fiery heat, bold flavor, and rich color. They are widely used to add spice and aroma to curries, dals, chutneys, and pickles. Apart from their culinary use, chilies are also rich in antioxidants and capsaicin, which offer natural health benefits.

Key Benefits:

• 🌶️ Strong Flavor & Heat – Enhances the taste of curries, sauces, and stir-fries.
• 🟥 Natural Color – Gives a rich red hue to dishes.
• 🛡️ Rich in Antioxidants – Contains vitamin C, capsaicin, and other beneficial compounds.
• 🌱 Versatile Use – Perfect for tempering, chutneys, spice blends, and pickles.

Usage:

• Use whole in tadkas (tempering) for curries and dals.
• Grind into chili flakes or chili powder for seasoning.
• Add to pickles, sauces, and marinades for extra spice.

⚠️ Caution:

• Very spicy — handle carefully and avoid direct contact with eyes.
• Not suitable for people with ulcers, acidity, or sensitive stomachs.
• Pregnant and breastfeeding women should consult a doctor before heavy use.

Add fiery taste and aroma to your cooking with Whole Dry Red Chilies – a kitchen essential for spice lovers.